Brazilian recipe
Potato bites (Bolinho de batata)
A faithful Brazilian recipe for potato bites, adapted into natural English while preserving the original ingredients and method.
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Ingredients
450 g of potato descascada e cooked
50 g of butter
2 egg yolks de egg
Sal to taste
Pimenta-do-reino to taste
Noz-moscada to taste
Farinha de trigo for greasing
50 g of butter
2 egg yolks de egg
Sal to taste
Pimenta-do-reino to taste
Noz-moscada to taste
Farinha de trigo for greasing
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Descasque as potatos e Place-as in a pan with water
- Take ao high heat ate comecar a ferver
- Add salt e Cook for approximately 20 minutes ou ate que estejam macias
- Drain toda a water e passe as potatos pelo espremedor
- Mix bem a butter e as egg yolks ao pure de potato
- Season with salt, pepper-do-reino e noz-moscada, mexendo for incorporar os sabores
- Transfira a dough for um saco de confeitar equipado with um bico largo
- Preheat o oven a 180°C
- Grease uma assadeira with butter e Sprinkle plain flour
- Molde rosas de potato sobre a assadeira pressionando o saco de confeitar
- Inicie o movimento no centro e faca um circulo em espiral for formar a rosa
- Mantenha um espaco entre cada porcao na assadeira
- Take ao preheated oven for about 30 minutes ou ate que a superficie esteja levemente dourada
- Remove do oven e Serve imediatamente
Observations
This recipe keeps the Brazilian identity of Bolinho de batata, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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