Brazilian recipe
Classic Homemade Waffle (Waffle)
A traditional Brazilian take on the waffle, easily prepared at home with everyday staples for a perfect breakfast or light snack.
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Ingredients
2 cups plain flour
1/2 cup caster sugar
3 large eggs
1 cup whole milk
1 sachet baking powder
1 teaspoon grated lemon zest
1/2 cup caster sugar
3 large eggs
1 cup whole milk
1 sachet baking powder
1 teaspoon grated lemon zest
Where to find ingredients
You can find these staples at any major supermarket in the baking or dairy aisles. For the leite condensado mentioned as a traditional topping, look in the international or tinned desserts section of your local grocer.
Preparation method
- Whisk the eggs and sugar together in a mixing bowl.
- Fold in the grated lemon zest.
- Add the baking powder to the mixture.
- Gradually incorporate the milk while slowly adding the flour until smooth.
- The batter should reach a creamy consistency that spreads gently across the waffle plate.
- Adjust the consistency if needed by adding a little more flour until the desired thickness is achieved.
- Cook in a waffle iron, using either a traditional stovetop model or an electric maker.
- Serve warm, finished with toppings such as leite condensado or your favourite fruit jam.
Observations
The Brazilian waffle is a cherished classic known for its straightforward preparation and comforting taste. It is incredibly versatile, making it the perfect treat for anything from a leisurely weekend breakfast to an afternoon snack. Its adaptable texture serves as a blank canvas for a wide array of creative toppings. Making these from scratch at home ensures a fresh, high-quality result every time you fire up the iron.
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