Brazilian recipe
Classic coconut fudge balls: quick and simple (Beijinho de coco)
A quintessential Brazilian party treat crafted with sweetened condensed milk and desiccated coconut. Follow our straightforward method for the perfect homemade finish.
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Ingredients
1 tin (395g) sweetened condensed milk
1 tablespoon unsalted butter
Caster sugar, for coating
Desiccated coconut, for coating
Whole cloves, for decorating (optional)
150g desiccated coconut (fine shreds)
Butter, for greasing your hands
1 tablespoon unsalted butter
Caster sugar, for coating
Desiccated coconut, for coating
Whole cloves, for decorating (optional)
150g desiccated coconut (fine shreds)
Butter, for greasing your hands
Where to find ingredients
You can find sweetened condensed milk in the baking or tinned goods aisle of any major supermarket. For the desiccated coconut, check the 'Home Baking' section. If you have trouble finding the traditional fine shreds, you can use standard desiccated coconut; whole cloves are easily found in the spice aisle.
Preparation method
- In a heavy-based saucepan, combine the sweetened condensed milk and butter.
- Place over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Cook until the mixture reaches a soft fudge consistency, pulling away cleanly from the bottom of the pan when scraped.
- Stir in the 150g of desiccated coconut until fully incorporated into the mixture.
- Transfer the mixture onto a lightly buttered plate and spread it out so it cools more quickly.
- Place the plate in the freezer for approximately 35 minutes to allow the mixture to firm up.
- In a shallow dish, combine the extra desiccated coconut and caster sugar for coating.
- Lightly grease your palms with a little butter.
- Take small portions of the mixture using a teaspoon and roll them into uniform balls.
- Roll each ball through the coconut and sugar mixture until evenly coated.
- If desired, press a whole clove into the top of each beijinho as a decorative touch.
- Place the finished balls into individual paper sweet cases or onto a serving plate.
- Chill in the refrigerator for at least 2 hours before serving to ensure they are properly set.
Observations
The beijinho is an absolute staple in Brazilian confectionary, a guaranteed highlight at birthday parties and family gatherings alike. Its charm lies in the simplicity of the preparation, requiring only a handful of ingredients and a quick cook time, making it an effortless and delightful way to satisfy a sweet tooth. The rich, creamy consistency of the condensed milk paired with the texture of coconut and a hint of butter creates an unmistakable flavour and aroma.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that is so beloved. It is the perfect choice for those looking for a simple, yet impressive dessert.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that is so beloved. It is the perfect choice for those looking for a simple, yet impressive dessert.
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