Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
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Ingredients
1 can of skimmed condensed milk
1 can of light double cream
3/4 of the can of concentrated passion fruit juice
Passion fruit pulp for decoration
1 can of light double cream
3/4 of the can of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Skimmed condensed milk and light double cream can be found in the dairy aisle of most UK supermarkets. Concentrated passion fruit juice is usually in the juice aisle, or sometimes with baking ingredients. Fresh passion fruit pulp for decoration can be bought from larger supermarkets or specialist fruit and vegetable shops.
Preparation method
- Put the condensed milk, double cream, and passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic taste of passion fruit in a version with reduced-fat ingredients.
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