Brazilian recipe
Gourmet cheese sweet (Docinho de queijo gourmet)
A faithful Brazilian recipe for gourmet cheese sweet, adapted into natural English while preserving the original ingredients and method.
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Ingredients
2 cans of condensed milk
1 colher de sopa rasa de margarine
50 g of Parmesan cheese grated fino
1 colher de sopa rasa de margarine
50 g of Parmesan cheese grated fino
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Mix o condensed milk, a margarine e o Parmesan cheese grated in a pan de fundo grosso
- Take ao medium heat e Stir continuamente with uma espatula for garantir um cozimento uniforme
- Continue mexendo ate que a dough ganhe consistencia e comece a desgrudar totalmente do fundo da panela
- Pour a dough em um prato previamente untado with uma camada bem fina de margarine
- Aguente a ansiedade e espere a dough esfriar completamente em temperatura ambiente
- Shape pequenas bolinhas with as maos levemente untadas
- Finish passando os docinhos em sugar refinado ou grated coconutnut, conforme o seu gosto pessoal
- Acomode cada docinho em forminhas de papel delicadas for servir
Observations
This recipe keeps the Brazilian identity of Docinho de queijo gourmet, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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