Brazilian recipe
Easy Creamy Hearts of Palm Pastry Filling (Recheio de pastel de palmito)
Learn how to make a creamy, flavorful hearts of palm pastry filling. A simple classic that makes pastries irresistible.
0.0 / 5 by 0 Reviews
Ingredients
300 g chopped hearts of palm
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200 ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200 ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Look for ingredients in the produce section, dairy aisle, and baking aisle of local supermarkets or neighborhood grocery stores. If needed, use hearts of palm from the canned vegetables section; substitute black pepper if whole pepper is unavailable.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in the butter until soft and translucent
- Add the chopped hearts of palm to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the hearts of palm and seasonings, stirring for about 1 minute to cook it lightly
- Add the milk little by little, stirring constantly with a whisk or spoon to prevent lumps from forming
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from the heat and let the filling cool completely before using
Observations
This is a classic filling that is very popular for pastries, bringing the mild flavor and pleasant texture of hearts of palm. It is a practical and versatile option, ideal for anyone looking for a different homemade savory snack, perfect for snacks, parties, or selling.
With just a few ingredients and a straightforward method, you will get a creamy filling that makes your pastries even more special. Follow these instructions and prepare this treat.
With just a few ingredients and a straightforward method, you will get a creamy filling that makes your pastries even more special. Follow these instructions and prepare this treat.
Ratings and comments