Brazilian recipe
Creamy Spiced Custard (Espera Marido)
Espera Marido is a beloved, comforting Brazilian treat known for its silky texture and warm, aromatic notes of cinnamon and clove.
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Ingredients
1 can (395g) sweetened condensed milk
1 can (measured using the condensed milk container) whole milk
3 whole cloves
1 cinnamon stick
3 large eggs
3 large egg yolks
Ground cinnamon for dusting
1 can (measured using the condensed milk container) whole milk
3 whole cloves
1 cinnamon stick
3 large eggs
3 large egg yolks
Ground cinnamon for dusting
Where to find ingredients
You can find all staples like condensed milk, milk, eggs, and ground cinnamon at local supermarkets. Whole spices, such as cloves and cinnamon sticks, are readily available in the baking and spice aisles of any well-stocked grocery store.
Preparation method
- Place the condensed milk, milk, cloves, and cinnamon stick into a heavy-bottomed pot
- Place over medium heat and bring the mixture to a gentle boil
- In a separate small bowl, lightly whisk the eggs and yolks together until just combined
- Carefully pour the whisked eggs into the simmering milk mixture in the pot
- Immediately reduce the heat to low
- Stir gently and occasionally with a wooden spoon, ensuring you maintain a slightly rustic, curdled texture rather than a smooth finish
- Cook slowly until the mixture reaches a thick, spoonable dessert consistency
- Transfer the warm custard into a deep serving dish or glass compote bowl
- Finish by dusting the top generously with ground cinnamon before serving
Observations
This classic home-style dessert features a velvety consistency and a fragrant spice infusion. It makes for a perfect make-ahead sweet that tastes delicious either chilled or at room temperature.
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