Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A light and velvety chocolate mousse that is simple to prepare and lower in calories—perfect for a guilt-free dessert.
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Ingredients
1 packet sugar-free chocolate pudding mix
1 envelope (12 g) unflavored gelatin powder
400 ml milk
200 g light table cream
1 envelope (12 g) unflavored gelatin powder
400 ml milk
200 g light table cream
Where to find ingredients
You can find these staples at local markets and grocery stores. Look for the pudding mix in the baking aisle and the shelf-stable cream (creme de leite) in the canned goods or international section.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package instructions using 400 ml of milk, then chill as directed.
- Bloom the unflavored gelatin in water following the package instructions.
- In a blender, combine the chilled sugar-free chocolate pudding, the light table cream, and the hydrated gelatin.
- Blend the mixture until smooth and creamy.
- Pour the mousse into individual dessert cups or ramekins.
- Refrigerate for at least 2 hours, or until the mousse has fully set.
- Garnish as desired before serving.
Observations
This lightened-up version of a classic chocolate dessert is perfect for those who want a rich, satisfying treat without the heavy calorie count. The preparation is straightforward and efficient, making it a great go-to for any occasion when you're craving something sweet but want to keep things on the lighter side.
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