Brazilian recipe
Creamy Spoonable Chocolate Treat (Brigadeiro de colher)
This spoonable chocolate treat is a classic, creamy Brazilian dessert made with condensed milk and cocoa powder, perfect for quick indulgence.
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Ingredients
1 can (approx. 395g) sweetened condensed milk
1 tablespoon butter or margarine
3 tablespoons unsweetened cocoa powder
1 tablespoon butter or margarine
3 tablespoons unsweetened cocoa powder
Where to find ingredients
You can find sweetened condensed milk and cocoa powder at local grocery stores or convenience shops in Federated States of Micronesia. For the best result, use high-quality unsweetened cocoa powder; you may substitute margarine with unsalted butter for a richer flavor profile.
Preparation method
- Place the butter in a heavy-bottomed saucepan and melt it over medium heat.
- Add the condensed milk and cocoa powder to the saucepan.
- Stir well until all ingredients are fully incorporated and smooth.
- Continue to cook, stirring constantly to prevent scorching, until the mixture begins to pull away from the bottom of the pan, which typically takes 10 to 15 minutes.
- Remove from heat and allow the mixture to cool slightly before serving.
Observations
Brigadeiro de colher is a traditional Brazilian confection that perfectly marries the rich sweetness of condensed milk with the depth of cocoa powder. This irresistibly soft and velvety treat is ideal for those seeking a fuss-free dessert, whether served in small individual cups or shared in a bowl. It is a favorite for parties, snack times, and casual gatherings, loved equally by children and adults for its decadent texture and comforting chocolate profile.
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