Brazilian recipe
Classic Coconut Beijinho: A Simple Traditional Recipe (Beijinho de coco)
A beloved Brazilian confection made with sweetened condensed milk and shredded coconut. This straightforward, practical recipe is a party essential, complete with step-by-step instructions for the perfect finish.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Flaked coconut for rolling
Whole cloves for garnish (optional)
150 g fine shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Flaked coconut for rolling
Whole cloves for garnish (optional)
150 g fine shredded coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk and coconut in the baking aisle of local grocery stores or general markets. If you cannot find fine shredded coconut, standard desiccated coconut works as a suitable substitute. Whole cloves are typically found in the spice section.
Preparation method
- In a heavy-bottomed saucepan, combine the sweetened condensed milk and the butter.
- Place over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Cook until it reaches a soft-ball consistency, where the mixture begins to pull away from the bottom of the pan when scraped.
- Add the shredded coconut to the saucepan and mix thoroughly into the base.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools more quickly.
- Place the plate in the freezer for about 35 minutes to allow the mixture to firm up.
- In a shallow dish, combine the flaked coconut with the crystal sugar for coating.
- Lightly grease your palms with a little butter.
- Take small portions of the cooled mixture using a teaspoon and roll them into small balls.
- Roll the balls in the coconut and sugar mixture, ensuring they are evenly coated.
- If desired, press a single whole clove into the top of each beijinho as a decorative touch.
- Place the finished beijinhos into individual paper candy cups or on a serving platter.
- Refrigerate for at least 2 hours before serving to ensure they are perfectly set.
Observations
The beijinho is one of the most cherished sweets in Brazilian gastronomy, a staple at birthday parties and celebrations alike. Its simplicity, requiring only a few pantry staples and a short cooking time, makes it a convenient and delicious treat to sweeten any occasion. The combination of creamy sweetened condensed milk, shredded coconut, and a touch of butter creates a flavor and aroma that are simply unmistakable.
This recipe guides you through the traditional preparation method, ensuring the ideal texture and the authentic flavor that everyone knows and loves. It is the perfect choice for anyone looking to make an easy, crowd-pleasing dessert.
This recipe guides you through the traditional preparation method, ensuring the ideal texture and the authentic flavor that everyone knows and loves. It is the perfect choice for anyone looking to make an easy, crowd-pleasing dessert.
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