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Brazilian recipe

Classic Homemade Cocada de Corte (Cocada de corte e)

A traditional Brazilian coconut confection with a firm, chewy texture and rich sweetness. Simple to prepare and perfect for any occasion.

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60 min preparation 15 min cooking 20 portions 1185 product views
Classic Homemade Cocada de Corte (Cocada de corte e)

Ingredients

1 can of sweetened condensed milk
2 cans of granulated sugar (using the empty condensed milk can as a measure)
1 package (100g) of dried shredded coconut

Where to find ingredients

You can find sweetened condensed milk and granulated sugar in the baking aisle of any local grocery store. Dried shredded coconut is typically located in the baking or international foods section. If specific coconut products are unavailable, desiccated coconut can be used as a substitute.

Preparation method

  1. In a saucepan, combine the condensed milk, sugar, and shredded coconut.
  2. Place over low heat, stirring constantly.
  3. Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
  4. Pour the mixture onto a smooth, greased surface, such as a marble countertop or a baking tray.
  5. Level the surface with a greased rolling pin if necessary.
  6. Allow the mixture to cool completely.
  7. Slice the cocada into squares or your preferred shape.

Observations

Cocada de corte is a classic Brazilian treat, cherished for its signature dense texture and deep coconut flavor. Traditionally prepared in family kitchens, this sweet is a practical choice for celebrations, children's parties, or simply as a comforting homemade indulgence.

This streamlined recipe uses basic pantry staples and a straightforward cooking method, yielding a delicious batch of cocada that is sure to please everyone. Its quick preparation time makes it an ideal choice for anyone looking to whip up a satisfying homemade sweet without any hassle.
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