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Brazilian recipe

Simple Homemade Paçoca (Paçoca)

A quick, minimal-ingredient recipe for traditional Brazilian peanut confection. Master this nutty, beloved treat perfect for parties or anytime snacking.

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50 min preparation 20 portions 1096 product views
Simple Homemade Paçoca (Paçoca)

Ingredients

1 package of bolacha de maisena (approx. 200g)
1 can of sweetened condensed milk (395g)
500g of roasted, skinless peanuts
2 tablespoons of chocolate powder

Where to find ingredients

Find these pantry staples at local general grocery stores. Look for bolacha de maisena in the biscuit aisle and high-quality roasted, unsalted peanuts in the snack or baking section. If you cannot find bolacha de maisena, a plain butter biscuit is an acceptable substitute.

Preparation method

  1. Toast the peanuts in a preheated oven or a skillet until lightly golden and fragrant, being careful not to over-roast them to avoid a bitter taste.
  2. Allow the peanuts to cool down completely after toasting.
  3. Place the bolacha de maisena and the roasted peanuts into a food processor.
  4. Pulse until you achieve a fine, uniform, sand-like texture.
  5. Transfer the peanut and biscuit mixture into a large mixing bowl.
  6. Add the chocolate powder and combine thoroughly.
  7. Gradually incorporate the sweetened condensed milk, mixing until the dough becomes consistent and easy to shape.
  8. Spread the dough evenly into a small, shallow baking pan or tray.
  9. Refrigerate for approximately 30 minutes to firm up before slicing.
  10. Cut into squares or use decorative cookie cutters to shape the paçoca.
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical take on the traditional Brazilian sweet. It is ideal for those looking to recreate the authentic, rich peanut flavor at home with minimal effort and just a few steps. The addition of cornstarch biscuits (bolacha de maisena) gives it a unique texture and subtle crunch, while the chocolate powder adds a delicate depth to the profile.

Perfect for celebratory gatherings, quick snacks, or whenever you are craving a homemade treat, this paçoca stands out for its simplicity, making it accessible to cooks of all skill levels. Serve these as a delightful party favor or gift them to friends and family to share this traditional delicacy.
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