Brazilian recipe
Creamy Coconut Milk Fish Stew (Peixe ao leite de coco)
Discover how to make this creamy and flavorful Brazilian-style fish stew. A simple, comforting dish perfect for a quick yet nourishing meal.
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Ingredients
1 kg cação (firm white fish), cut into steaks or chunks
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and fresh parsley to taste
800 ml (2 bottles) coconut milk
2 ripe tomatoes, peeled, seeded, and diced
1 tbsp cornstarch, dissolved in a splash of water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and fresh parsley to taste
800 ml (2 bottles) coconut milk
2 ripe tomatoes, peeled, seeded, and diced
1 tbsp cornstarch, dissolved in a splash of water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find fresh cação and tropical ingredients like coconut milk at local markets or island grocery stores. If cação is unavailable, any firm-fleshed white fish makes a suitable substitute. Use fresh garden herbs from your local produce section for the best results.
Preparation method
- Season the cação with the lemon juice, garlic, salt, and black pepper.
- Place in the refrigerator to marinate for 1 hour.
- In a large pot, heat the oil over medium heat and sauté the tomatoes until they soften and start to break down.
- Pour the coconut milk into the pot and allow it to heat through.
- Add the fish to the pot and simmer for about 15 minutes, until the fish is tender and well-coated in the sauce.
- Taste and adjust the salt and black pepper as needed.
- Towards the end of the cooking time, stir in the cilantro, parsley, and the cornstarch slurry.
- Stir gently to combine everything.
- Allow the sauce to thicken for a few minutes before turning off the heat.
Observations
This coconut milk fish stew is a classic staple in Brazilian home cooking, beautifully balancing the tender texture of firm white fish with the rich, aromatic profile of coconut milk. This preparation is highly valued for its straightforward technique and deep, satisfying flavors, making it a stellar choice for anyone looking for a wholesome meal that comes together without fuss. The harmony of fresh aromatics and slow-simmered coconut sauce creates a velvety consistency that pairs perfectly with steamed white rice or light side dishes.
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