Brazilian recipe
Easy Shrimp and Potato Casserole (Receita de camarão com batata e saborosa)
A traditional Brazilian comfort dish that layers succulent shrimp with tender potatoes and aromatics for a simple, nutritious, and flavorful meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, thinly sliced
Where to find ingredients
Find fresh shrimp and produce at local markets or island grocery stores. Bouillon cubes and pantry staples are widely available in the dry goods section of local supermarkets.
Preparation method
- Sauté the shrimp in a pan until they turn pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Place a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Top with a layer of onions.
- Repeat the layers in the same order until the dish is filled, finishing with a final layer of potatoes.
- Pour the dissolved bouillon broth evenly over the top.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes or until golden and cooked through.
Observations
This dish perfectly balances juicy shrimp with sliced potatoes, creating a savory and straightforward combination. It is the ideal choice for those seeking a flavorful meal using accessible ingredients. The preparation method involves layering the components in a baking dish and baking until the potatoes are tender and the top is beautifully golden. It is a reliable go-to for a quick, wholesome lunch or dinner that is sure to please the whole family.
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