Brazilian recipe
Crispy Breaded Squid (Lula à milanesa)
A traditional, golden-brown breaded squid recipe that delivers a perfectly crispy exterior and tender texture. It makes for an ideal appetizer or quick, flavorful snack.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions for garnish
Where to find ingredients
You can find fresh or frozen cleaned squid at local fish markets or the seafood section of grocery stores in Micronesia. All-purpose flour, breadcrumbs, and basic pantry staples like oil and spices are available at most general supermarkets.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- In a shallow bowl, dip the squid rings into the beaten eggs.
- In a separate container, combine the all-purpose flour with the breadcrumbs.
- Dredge the egg-coated squid rings in the flour and breadcrumb mixture, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a deep frying pan or skillet.
- Fry the breaded squid rings in the hot oil until they are golden brown and crisp.
- Remove the fried squid rings and place them on paper towels to drain excess oil.
- Serve the Lula à milanesa hot, garnished with a sprinkling of freshly chopped green onions.
Observations
Lula à milanesa is a quintessential snack in Brazilian cuisine, celebrated for its simplicity and bold, savory appeal. By coating fresh squid rings in a light breading and frying them until golden, this dish achieves an irresistible crunch that makes it a crowd favorite and a perfect way to whet the appetite.
Preparation is straightforward and efficient, offering a versatile option for a quick bite, an elegant starter, or a light main course. The contrast between the tender, delicate squid and the crisp, golden shell ensures this recipe is always a success.
Preparation is straightforward and efficient, offering a versatile option for a quick bite, an elegant starter, or a light main course. The contrast between the tender, delicate squid and the crisp, golden shell ensures this recipe is always a success.
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