Brazilian recipe
Creamy Shrimp Velouté (Creme de camarão cremoso)
Whip up a luscious, traditional Brazilian shrimp cream that brings a touch of sophistication and comfort to any special occasion.
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Ingredients
1 kg cleaned and peeled shrimp
1 tub of requeijão cremoso
1 pack of table cream (creme de leite)
1 medium onion, grated
1 clove of garlic, minced
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratin (optional)
1 tub of requeijão cremoso
1 pack of table cream (creme de leite)
1 medium onion, grated
1 clove of garlic, minced
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratin (optional)
Where to find ingredients
You can find fresh seafood and staples like table cream and Parmesan at local markets in Pohnpei. If you cannot find requeijão, a high-fat spreadable cream cheese can serve as a substitute, though it will differ slightly from the authentic Brazilian texture.
Preparation method
- Season the shrimp with salt and garlic, then set aside.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan and cook for just a few minutes until they change color, then remove and transfer them to a baking dish.
- In the same pan, add a bit more olive oil if needed and stir in the requeijão cremoso until it begins to melt.
- Whisk in the creme de leite until the mixture is completely smooth and homogeneous.
- Taste and adjust the salt as needed.
- Pour the hot cream mixture over the shrimp in the baking dish.
- Sprinkle the top with grated Parmesan cheese if desired.
- Place in a preheated high-temperature oven to broil for 10 to 15 minutes, or until the top is golden brown.
Observations
The shrimp cream is a cornerstone of Brazilian cuisine, celebrated for its velvety texture and deep, savory profile. Perfect for elegant gatherings or as a comforting main course, this recipe relies on fresh shrimp and a rich, creamy base to achieve a truly spectacular finish.
Despite its sophisticated presentation, this dish is surprisingly straightforward to prepare, making it an excellent choice for a refined meal even on a busy schedule. For the most authentic experience, serve it as a main dish accompanied by steamed white rice and crispy potato sticks.
Despite its sophisticated presentation, this dish is surprisingly straightforward to prepare, making it an excellent choice for a refined meal even on a busy schedule. For the most authentic experience, serve it as a main dish accompanied by steamed white rice and crispy potato sticks.
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