Brazilian recipe
Classic Crab Shell Appetizer (Casquinha de siri)
A traditional Brazilian appetizer featuring creamy, seasoned fresh crab meat served in crab shells. This savory, tender dish is perfect for any gathering.
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Ingredients
500g fresh crab meat
20 crab shells
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
3 garlic cloves, minced
1 green bell pepper, diced into small cubes
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated Parmesan cheese for finishing (optional)
20 crab shells
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
3 garlic cloves, minced
1 green bell pepper, diced into small cubes
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated Parmesan cheese for finishing (optional)
Where to find ingredients
You can find fresh crab meat at local fish markets or the seafood counter of major grocery stores. If specific crab shells are unavailable, ramekins can be used as a practical substitute. Olive oil, vegetables, and pantry staples are available at any general supermarket or local produce stand.
Preparation method
- In a pan, heat a drizzle of olive oil and sauté the chopped onion until translucent.
- Add the minced garlic, black pepper, and cumin, sautéing for another minute.
- Pour in the white vinegar and allow the alcohol to evaporate.
- Add the chopped tomatoes and the diced bell pepper to the pan.
- Simmer the mixture until the tomatoes have broken down and the seasonings are well incorporated.
- Stir in about 3 tablespoons of olive oil.
- Gently fold the crab meat into the sautéed mixture.
- Cook for approximately 5 minutes, just enough to warm through and combine the flavors.
- Taste and adjust the salt as needed.
- Distribute the crab filling evenly among the crab shells.
- If desired, sprinkle a little grated Parmesan cheese over the top.
- Bake in a preheated oven at 180°C for 10-15 minutes, or until the cheese has melted and turned slightly golden.
Observations
The Casquinha de siri is a beloved classic in Brazilian coastal cuisine, celebrated for its bold flavors and silky texture. Made with fresh crab meat sautéed in aromatic herbs and finished in the oven, this recipe is ideal for anyone looking for a unique and flavorful appetizer that is sure to please a crowd.
Its straightforward preparation makes it a practical choice for parties, social gatherings, or simply as a special starter. The combination of fresh ingredients ensures a light and delicious result, beautifully highlighting the delicate taste of the crab.
Its straightforward preparation makes it a practical choice for parties, social gatherings, or simply as a special starter. The combination of fresh ingredients ensures a light and delicious result, beautifully highlighting the delicate taste of the crab.
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