Brazilian recipe
Creamy Four-Cheese Shrimp Recipe (Receita de camarão com 4 queijos)
This indulgent, creamy shrimp dish pairs tender shellfish with a rich blend of four cheeses for a comforting and satisfying meal.
0.0 / 5 by 0 Reviews
Ingredients
3 slices of prato cheese
2 garlic cloves, crushed
3 slices of provolone cheese
2 packs (approx. 400g) table cream (creme de leite)
Salt to taste
1/2 cup requeijão cremoso
1 tablespoon, heaping, yellow mustard
2 tablespoons tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg shrimp, peeled and deveined
3 slices of mozzarella cheese
2 garlic cloves, crushed
3 slices of provolone cheese
2 packs (approx. 400g) table cream (creme de leite)
Salt to taste
1/2 cup requeijão cremoso
1 tablespoon, heaping, yellow mustard
2 tablespoons tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg shrimp, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
Fresh shrimp and dairy staples can be found at local grocery stores or markets. For the specific Brazilian items, look for 'requeijão cremoso' and 'queijo prato' in the specialty or international refrigerated aisles. If unavailable, high-quality cream cheese can be used as a substitute for the requeijão, and mild gouda or havarti can replace the prato cheese.
Preparation method
- Heat a large skillet and sauté the garlic in olive oil until golden brown.
- Add the shrimp to the pan and cook until they turn pink and opaque.
- Stir in the dried and fresh herbs, mixing well to allow the flavors to meld for a few minutes.
- Season with salt, mustard, and tomato paste, stirring thoroughly to incorporate.
- Arrange the cheese slices over the shrimp, being careful to ensure they do not stick to the bottom of the pan.
- If the sauce is too thick, add a small amount of boiling water gradually until you reach your preferred consistency.
- Once the cheese has fully melted, stir in the requeijão cremoso and the table cream, mixing until smooth.
- Once the sauce starts to reach a gentle simmer, remove from heat.
- Transfer to a serving dish and serve immediately while hot.
Observations
This four-cheese shrimp recipe brings together bold, savory flavors and a luscious, velvety texture, making it an excellent choice for a quick yet special dinner. By combining cleaned shrimp with a carefully selected mix of melting cheeses, you create an irresistible sauce that coats every bite. The cooking process involves quickly sautéing the shrimp with aromatics, incorporating the cheeses, and balancing the richness with a touch of mustard and tomato paste to brighten the final dish.
Ratings and comments