Brazilian recipe
Creamy Baked Shrimp with Hearts of Palm (Receita de camarão com palmito gratinado)
Discover a classic Brazilian specialty featuring succulent shrimp and tender hearts of palm in a luscious creamy sauce, finished with a golden parmesan crust.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 can heart of palm (palmito), sliced into rounds
Margarine and butter, as needed for sautéing and greasing
1 can (approx. 200g) table cream (creme de leite)
Extra grated parmesan cheese for sprinkling
2 kg cleaned and seasoned shrimp
1 tablespoon butter
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 can heart of palm (palmito), sliced into rounds
Margarine and butter, as needed for sautéing and greasing
1 can (approx. 200g) table cream (creme de leite)
Extra grated parmesan cheese for sprinkling
2 kg cleaned and seasoned shrimp
1 tablespoon butter
Where to find ingredients
You can find hearts of palm (palmito) and table cream (creme de leite) in the canned goods aisle of local supermarkets. If table cream is unavailable, a high-fat heavy cream is a suitable substitute. Use fresh, wild-caught shrimp from local seafood markets for the best texture.
Preparation method
- Sauté the shrimp in olive oil with minced garlic and onion slices until they turn golden.
- Prepare the white sauce by melting the butter in a saucepan and sautéing the onion until translucent.
- Blend the milk and wheat flour in a blender until the mixture is completely smooth.
- Pour the blended mixture into the saucepan with the onions and cook over medium heat until it thickens into a rich cream.
- Incorporate the table cream into the white sauce and set aside.
- Spread the sautéed shrimp evenly into a greased baking dish and cover thoroughly with the prepared white sauce.
- Generously sprinkle the top with the grated parmesan cheese.
- Bake in a preheated oven at 200°C for approximately 20 minutes or until the top is golden and bubbling.
- While baking, sauté the remaining onion slices in a skillet with a mixture of margarine and butter until lightly caramelized.
- Serve the dish while hot, garnished with the caramelized onions.
Observations
This dish artfully combines sautéed shrimp and delicate hearts of palm within a rich, velvety sauce, baked to perfection with a savory parmesan crust. It is a straightforward yet elegant recipe designed to impress. The preparation involves sautéing the shrimp, crafting a smooth white sauce infused with cream and cheese, assembling the layers in a baking dish, and finally, browning the top to achieve an irresistible gratin. It serves as an excellent choice for those seeking a sophisticated meal prepared with pantry-staple ingredients.
Ratings and comments