Brazilian recipe
Cheese Bread (Pão de queijo)
A traditional snack featuring a soft, chewy texture and the rich flavor of grated cheese, perfect for breakfast or afternoon tea.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
Where to find ingredients
Find milk, eggs, and oil at local supermarkets. Sweet cassava starch is available at international food markets or specialty baking suppliers. If unavailable, tapioca starch can be used as a substitute for sweet cassava starch.
Preparation method
- Boil the milk and let it cool down.
- Combine all ingredients except for the grated cheese.
- Blend the mixture in a blender.
- Finally, add the grated cheese.
- Blend once more.
- Pour the batter into individual greased molds.
- Place in the oven to bake.
- Monitor until golden brown.
- Remove from the heat.
- Serve immediately while warm.
Observations
This cheese bread is a classic and straightforward recipe, ideal for breakfast or an afternoon snack. Made with sweet cassava starch (polvilho doce), milk, oil, and eggs, the special touch comes from the grated cheese, which provides its iconic flavor. The preparation is efficient, resulting in golden, crusty buns on the outside that remain perfectly soft on the inside.
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