Brazilian recipe
Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling that perfectly combines succulent ground beef with the savoury tang of olives, ideal for pastries, pies, or various snacks.
0.0 / 5 by 0 Reviews
Ingredients
400g ground beef
100g pitted green olives, chopped
1 onion, finely diced
Garlic cloves, to taste
Oil, for sautéing
Salt, to taste
Black pepper, to taste
100g pitted green olives, chopped
1 onion, finely diced
Garlic cloves, to taste
Oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
Find fresh produce and high-quality ground beef at local markets or major supermarkets in your area. For the olives, look for jarred pimento-stuffed or pitted green olives in the pantry or condiment aisle.
Preparation method
- Heat a drizzle of oil in a pan over medium heat
- Sauté the onion and garlic until they are lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring occasionally, until all the liquid has evaporated
- Stir the chopped olives into the cooked mixture
- Season with salt and pepper to your preference
- Mix everything thoroughly to combine the flavours
- Remove from the heat and allow the filling to cool completely before using
Observations
This savoury filling is a staple in Brazilian kitchens. The secret to a great outcome is to sauté your aromatics thoroughly and ensure the meat is well-browned and properly seasoned before folding in the olives at the very end.
Ratings and comments