Brazilian recipe
Chicken and Catupiry filling for crispy pastries (Recheio de pastel de frango com catupiry)
This creamy shredded chicken filling is perfect for making classic, crispy handheld pastries with a rich and indulgent texture.
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Ingredients
200g Catupiry (Brazilian-style creamy processed cheese)
2 tablespoons olive oil
Salt to taste
500g cooked chicken breast, shredded
1 medium onion, finely diced
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked chicken breast, shredded
1 medium onion, finely diced
2 cloves garlic, minced or crushed
Where to find ingredients
You can find chicken, onions, garlic, and olive oil at local markets like NewWorld or Shop N Save. Catupiry, which is a specific Brazilian brand of creamy cheese, can often be sourced through specialized online international food suppliers or stores carrying Latin American ingredients. If unavailable, a high-quality, thick-consistency cream cheese may be used as a substitute.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the garlic and continue to sauté for about 1 minute.
- Incorporate the shredded chicken and season with salt to your preference.
- Stir well and cook for a few minutes to ensure the flavors are well combined.
- Turn off the heat and fold the Catupiry into the chicken mixture.
- Stir until the filling is smooth, creamy, and thoroughly combined.
- Allow the filling to cool completely before using it to assemble your pastries.
Observations
This savory filling pairs succulent shredded chicken with Catupiry, the iconic Brazilian cream cheese, creating a smooth and decadent mixture that is ideal for dough-based pastries. The preparation is straightforward, making it a go-to choice for casual snacks or weekend gatherings. Once combined, the filling achieves a velvety consistency that balances perfectly with the crispness of the fried or baked pastry shell.
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