Brazilian recipe
Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing simplicity with a comforting, savory flavor for the perfect pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh ground beef, eggs, and aromatics at local Suva or Nadi municipal markets, or at major supermarkets such as Shop N Save or NewWorld. If preferred, use high-quality beef mince for a finer texture.
Preparation method
- Heat a drizzle of oil in a large skillet or frying pan.
- Sauté the onion and garlic until they are lightly golden and fragrant.
- Add the ground beef to the pan.
- Cook the meat, stirring constantly, until all liquid has evaporated and the beef is well-browned.
- Season the mixture with salt and black pepper according to your preference.
- Remove from heat and gently fold in the chopped hard-boiled eggs.
- Allow the filling to cool down completely before using to prevent the pastry dough from becoming soggy or tearing during frying.
Observations
A superior filling must be perfectly dry so it does not compromise the integrity of the pastry dough. The secret lies in thoroughly sautéing the meat until all moisture has evaporated and ensuring the mixture is completely cool before you begin assembly.
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