Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for fried pastries, pairing the bold punch of gorgonzola with the satisfying texture of walnuts. Perfect for elevated savory snacks.
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Ingredients
200g crumbled gorgonzola cheese
100g chopped walnuts
100g chopped walnuts
Where to find ingredients
You can source gorgonzola and raw or roasted walnuts at larger supermarkets in Suva or Nadi, typically found in the specialty deli or international cheese aisle. For best results, use firm gorgonzola and ensure your walnuts are fresh to maintain the desired crunch.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola with the chopped walnuts.
- Gently fold the ingredients together until they are well incorporated.
- Use the chilled filling inside the pastel dough, following the dough's specific preparation and frying instructions.
Observations
This gorgonzola and walnut pastel filling is a sophisticated and savory choice for those looking to add a gourmet touch to their appetizers. The combination of the blue cheese, known for its intense and slightly piquant profile, with the earthy crunch of walnuts creates a perfectly balanced bite. Ideal for gatherings or a snack that stands out, this filling is straightforward to assemble and takes the classic pastel to a new level.
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