Brazilian recipe
Creamy Shrimp Pastel Filling (Recheio de pastel de camarão com catupiry)
A classic, savory filling for Brazilian-style pastéis, combining succulent shrimp with a rich, velvety cheese spread for the perfect texture.
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Ingredients
400g cleaned shrimp, cooked or sautéed, firm and delicate
200g creamy requeijão spread, for body and richness
1 tablespoon olive oil, for sautéing
1 onion, finely diced
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Chopped fresh parsley, for finishing and garnish
200g creamy requeijão spread, for body and richness
1 tablespoon olive oil, for sautéing
1 onion, finely diced
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Chopped fresh parsley, for finishing and garnish
Where to find ingredients
You can find fresh shrimp at local markets like the Suva Municipal Market or fishmonger counters in larger supermarkets. Requeijão cremoso is a specialized Brazilian ingredient; look for it in the international aisle or specialized shops in Nadi or Suva. Olive oil, onions, garlic, and fresh herbs are available in the produce section of any major grocery store.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Toss in the shrimp and cook quickly, stirring constantly to maintain texture.
- Season the mixture with salt and black pepper to taste.
- Turn off the heat and stir in the creamy requeijão until the mixture is smooth and well-incorporated.
- Gently fold in the fresh chopped parsley to finish.
- Allow the filling to cool completely before using it to assemble your pastéis.
Observations
This creamy shrimp filling for pastéis is a staple in Brazilian home cooking, favored for its simplicity and depth of flavor. By sautéing fresh shrimp with aromatics and folding in a high-quality creamy cheese spread, you achieve a luscious consistency that pairs beautifully with the characteristic crunch of deep-fried pastry dough. Whether you are hosting a casual gathering or preparing a quick savory snack, this filling is easy to assemble and delivers a sophisticated taste that is always a crowd-pleaser.
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