Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon crocante)
A flavorful and hearty filling for savory pastries featuring crispy bacon, ham, mozzarella, and boiled eggs. A quick and satisfying choice for any time of day.
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Ingredients
200g bacon, finely diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced
Where to find ingredients
You can source these ingredients at local supermarkets in Suva or Nadi, or your neighborhood market for fresh produce like tomatoes. Look for bacon and deli-style ham in the refrigerated meat section. If mozzarella is unavailable, a firm cheddar or a local cheese with good melting properties serves as a suitable substitute.
Preparation method
- In a frying pan over medium heat, cook the diced bacon until it is well-browned and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess grease.
- In a medium mixing bowl, combine the crispy bacon, ham, cubed mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Gently fold all the ingredients together until well combined.
- Chill the filling in the refrigerator for at least 30 minutes before using; this allows the flavors to meld and makes the mixture firmer and easier to handle when filling the pastry dough.
Observations
This savory pastel filling balances the crunch of fried bacon with the richness of ham, the melting creaminess of mozzarella, and the classic touch of chopped boiled eggs. It is a highly versatile option for those looking to elevate their snack game, whether for a hearty breakfast, an afternoon bite, or an appetizing snack. Its straightforward preparation makes it a go-to choice for any occasion, delivering a comforting and authentic homemade taste that appeals to everyone.
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