Brazilian recipe
Palm Heart Pastry Filling (Recheio de pastel de palmito)
A creamy palm heart filling for pastries that comes together fast and tastes homemade. Ideal for savoury snacks, pies, and quick bites.
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Ingredients
300 g chopped palm hearts
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons wheat flour
200 ml milk
salt, to taste
grated nutmeg, to taste
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons wheat flour
200 ml milk
salt, to taste
grated nutmeg, to taste
Where to find ingredients
Look for palm hearts, flour, butter, milk, onions, garlic, salt, and nutmeg in the fresh produce, dairy, and baking aisles at local supermarkets or neighborhood grocers. If palm hearts are unavailable, canned palm hearts are the closest substitute.
Preparation method
- Sauté the onion and garlic in the butter
- Add the palm hearts
- Add the flour and stir
- Pour in the milk little by little
- Season with salt and nutmeg
- Cook until thickened
- Cool completely before using
Observations
This creamy palm heart filling is perfect for pastries, pies, and savoury snacks. Quick to make with easy-to-find ingredients, it delivers a rich homemade flavour that everyone will enjoy. It is ideal when you want something practical in the kitchen and delicious on the plate.
**Ingredients:**
* 300 g chopped palm hearts
* 1 small onion, chopped
* 2 cloves garlic, chopped
* 1 tablespoon butter
* 2 tablespoons wheat flour
* 200 ml milk
* Salt to taste
* Grated nutmeg to taste
**Method:**
In a pan, heat the butter and sauté the onion and garlic until softened.
Add the chopped palm hearts and sauté for a few more minutes.
Sprinkle the wheat flour over the palm hearts and stir well to combine.
Pour in the milk little by little, stirring constantly to prevent lumps, until you have a smooth cream.
Season with salt and nutmeg to taste.
Cook over low heat, stirring occasionally, until the filling thickens and turns creamy.
Remove from the heat and let it cool completely before using it to fill your pastries or savoury snacks.
**Ingredients:**
* 300 g chopped palm hearts
* 1 small onion, chopped
* 2 cloves garlic, chopped
* 1 tablespoon butter
* 2 tablespoons wheat flour
* 200 ml milk
* Salt to taste
* Grated nutmeg to taste
**Method:**
In a pan, heat the butter and sauté the onion and garlic until softened.
Add the chopped palm hearts and sauté for a few more minutes.
Sprinkle the wheat flour over the palm hearts and stir well to combine.
Pour in the milk little by little, stirring constantly to prevent lumps, until you have a smooth cream.
Season with salt and nutmeg to taste.
Cook over low heat, stirring occasionally, until the filling thickens and turns creamy.
Remove from the heat and let it cool completely before using it to fill your pastries or savoury snacks.
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