Brazilian recipe
Creamy Heart of Palm Filling (Recheio de pastel de palmito)
Master this classic, velvety heart of palm filling for perfect savory pastries. It's a simple, crowd-pleasing recipe that delivers a delicate flavor and a rich, satisfying texture.
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Ingredients
300g chopped heart of palm
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find hearts of palm in jars or cans in the international aisles of local supermarkets. Choose good quality butter and fresh aromatics from the produce section. If hearts of palm are unavailable, artichoke hearts can be used as a substitute, though the final flavor profile will differ.
Preparation method
- Sauté the chopped onion and garlic in butter over medium heat until they are soft and translucent.
- Add the chopped heart of palm to the pan and stir well to combine with the onion and garlic mixture.
- Sprinkle the flour over the heart of palm and aromatics, stirring for about 1 minute to cook the flour slightly.
- Gradually pour in the milk while whisking or stirring constantly to prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens into a creamy consistency.
- Season with salt and black pepper to your preference.
- Remove from the heat and allow the filling to cool down completely before using it to stuff your pastéis.
Observations
This iconic filling is a staple for Brazilian-style pastéis, prized for the mild, tender flavor of heart of palm. It offers a practical yet elevated touch, making it an excellent choice for homemade snacks, casual get-togethers, or even as a business venture.
With only a handful of pantry staples and a straightforward technique, you can easily achieve a creamy consistency that makes every bite truly special. Follow this guide to create a delicious, well-balanced filling that is ready to use once cooled.
With only a handful of pantry staples and a straightforward technique, you can easily achieve a creamy consistency that makes every bite truly special. Follow this guide to create a delicious, well-balanced filling that is ready to use once cooled.
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