Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home using simple ingredients. A practical, creamy alternative for all your sweet cravings.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find skimmed milk powder and culinary sweeteners in the baking or healthy food aisles of major supermarkets. Light margarine is available in the refrigerated dairy section.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes until the mixture is smooth and creamy.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a smarter, easier way to enjoy this classic staple when you're looking to cut down on sugar and fat without compromising on that signature texture. Perfect for desserts, fillings, and toppings, this version uses basic pantry ingredients and comes together in minutes using a blender.
This recipe is a must-have for keeping a versatile ingredient on hand, ready to sweeten up cakes, tarts, mousses, and other treats with a more balanced approach.
This recipe is a must-have for keeping a versatile ingredient on hand, ready to sweeten up cakes, tarts, mousses, and other treats with a more balanced approach.
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