Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A flavorful combination of crispy bacon and melted cheese, perfect for creating irresistible homemade pastéis with a satisfying texture.
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Ingredients
200g bacon, diced or thinly sliced, cured and smoked pork
250g shredded mozzarella cheese, a soft-textured, mild melting cheese
250g shredded mozzarella cheese, a soft-textured, mild melting cheese
Where to find ingredients
You can find bacon and shredded mozzarella at local supermarkets in the deli or meat section. As a substitute for mozzarella, you can use monterey jack, though mozzarella remains the traditional choice for its classic melting characteristics.
Preparation method
- Place the bacon in a skillet and fry until it is thoroughly crispy.
- Remove the bacon from the heat and drain it on paper towels to remove any excess grease.
- Combine the crispy bacon with the shredded mozzarella in a bowl until the mixture is uniform.
- Allow the filling to cool completely before using it to stuff your pastel dough.
Observations
This pastel filling balances the intense, smoky flavor of crispy bacon with the creamy melt of mozzarella, resulting in a savory and practical mixture. It is the perfect choice for those looking to elevate their homemade pastéis with a bold, crave-worthy flavor profile. The preparation is quick and straightforward, making it an excellent option for casual snacks, home gatherings, or a fast meal.
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