Brazilian recipe
Mushroom and Imitation Crab Salad
A light and quick-to-assemble salad, pairing earthy button mushrooms with the delicate freshness of imitation crab and a vibrant citrus finish.
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Ingredients
4 sticks of processed fish-based sticks (imitation crab)
8 button mushrooms
1 cup cooked spinach
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
8 button mushrooms
1 cup cooked spinach
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
Where to find ingredients
You can find button mushrooms and processed fish-based sticks in the refrigerated seafood or produce sections of most supermarkets.
Preparation method
- Allow the fish sticks to thaw completely
- Cut the fish sticks into small pieces
- Slice the button mushrooms
- In a bowl, mix the sliced mushrooms with the cooked spinach and the fish stick pieces
- Add the light mayonnaise
- Incorporate the orange juice
- Season with the drops of lemon juice and brandy
- Mix everything delicately
- Distribute the salad into individual plates or bowls to serve
Observations
This recipe is an excellent option for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the crab-style fish sticks creates a balanced and very tasty dish.
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