Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes the freshness of garden greens with the soft texture of surimi and a touch of creamy dressing.
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Ingredients
4 sticks of surimi (processed fish meat)
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Fresh produce and surimi (often found in the refrigerated seafood section) can be purchased at most local supermarkets, grocery stores, or specialty fish markets.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until you obtain a homogeneous mixture
- Distribute the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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