Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A savory, creamy filling for Brazilian-style fried pastries, combining tender shrimp with rich, spreadable cheese.
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Ingredients
1 tbsp extra virgin olive oil for sautéing
1 small onion, finely diced
2 cloves garlic, minced
400g peeled, deveined shrimp, cooked until firm
200g Catupiry-style spreadable cream cheese
Sea salt, to taste
Freshly cracked black pepper, to taste
1 tbsp fresh Italian parsley, finely chopped for garnish
1 small onion, finely diced
2 cloves garlic, minced
400g peeled, deveined shrimp, cooked until firm
200g Catupiry-style spreadable cream cheese
Sea salt, to taste
Freshly cracked black pepper, to taste
1 tbsp fresh Italian parsley, finely chopped for garnish
Where to find ingredients
Find fresh or frozen peeled shrimp in the seafood aisle of local grocers; Catupiry-style cream cheese and Brazilian ingredients are commonly found at specialty Latin American markets or in the international aisle of larger supermarkets.
Preparation method
- Heat the olive oil in a heavy-bottomed skillet over medium heat and sauté the onion until translucent.
- Stir in the minced garlic and cook for about one minute until fragrant.
- Add the prepared shrimp to the pan and cook briefly, stirring constantly to coat.
- Season the mixture with salt and black pepper to your preference.
- Remove from heat and fold in the Catupiry-style cheese, stirring until you achieve a smooth, uniform consistency.
- Gently stir in the fresh parsley to finish.
- Allow the filling to cool completely before using it to stuff your pastry dough.
Observations
This shrimp and Catupiry filling is a classic staple in Brazilian home cooking, prized for its indulgent texture and straightforward preparation. By pairing clean, firm shrimp with the signature creaminess of Catupiry cheese, this recipe creates a bold, savory contrast perfect for golden, crispy pastry shells. Whether you are prepping for a gathering or looking for an elevated snack, this versatile filling comes together in minutes and is sure to become a favorite.
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