Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastries (Recheio de palmito e camarão para pastel)
Learn how to make a velvety, flavorful heart of palm and shrimp filling, perfect for adding a sophisticated touch to your homemade savory pastries.
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Ingredients
Chopped fresh parsley to taste
2 garlic cloves, minced
100g heavy cream
2 tbsp all-purpose flour
250g hearts of palm, finely diced
Black pepper to taste
Salt to taste
1 tbsp unsalted butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
2 garlic cloves, minced
100g heavy cream
2 tbsp all-purpose flour
250g hearts of palm, finely diced
Black pepper to taste
Salt to taste
1 tbsp unsalted butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
Where to find ingredients
You can find hearts of palm in the international aisle or canned goods section of major Canadian grocers like Loblaws or Metro. Fresh or frozen shrimp is available at the seafood counter. For a substitute, canned artichoke hearts can be used in place of hearts of palm if unavailable.
Preparation method
- Sauté the onion and garlic in butter in a saucepan until translucent.
- Add the shrimp to the pan and cook for a few minutes until they turn pink and opaque.
- Stir in the diced hearts of palm and mix well.
- Dust the flour over the ingredients and stir constantly until fully incorporated.
- Gradually pour in the milk, whisking continuously to prevent any lumps, until the mixture becomes a smooth cream.
- Fold in the heavy cream and keep stirring until the texture is perfectly creamy.
- Season with salt and black pepper to taste.
- Simmer over low heat, stirring frequently, until the filling has thickened to the desired consistency.
- Remove from heat, fold in the fresh parsley, and mix thoroughly.
- Allow the filling to cool completely before using it to assemble your pastries.
Observations
This classic filling brings together tender hearts of palm and succulent shrimp to create a rich, velvety base. It is an ideal choice for both deep-fried and oven-baked pastries, offering a sophisticated flavor profile and a creamy consistency that is sure to please. The preparation process is efficient and straightforward, ensuring a reliable filling for your favorite savory treats. By marrying the delicate, earthy taste of hearts of palm with the subtle sweetness of shrimp, this recipe delivers a delicious result suitable for any occasion.
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