Easy Creamy Strawberry Mousse

1 can (300 ml) sweetened condensed milk
1 can (300 ml) table cream (nestlé style, or table cream found in the international aisle)
1/2 container (approx. 225g) fresh strawberries

Sweetened condensed milk is a staple in the baking aisle of any Canadian grocery store. Table cream (often labeled as 'media crema' or simply 'table cream') is typically found in the international or Latin American aisle of major supermarket chains like Loblaws, Sobeys, or Walmart. If you can't find specific table cream, standard 18% table cream from the dairy aisle can work, though the texture will be slightly different. Fresh strawberries are widely available year-round in the produce section, with local Ontario or Quebec berries being the best choice when in season.

This is a classic take on strawberry mousse, known for its airy, velvety texture and how incredibly fast it comes together. It’s the perfect fuss-free dessert for when you’re craving something sweet but don’t want to spend hours in the kitchen, or for serving as a light treat on a hot afternoon.

The beauty of this recipe is its simplicity—you can whip it up in just a few minutes using your blender. It’s a versatile dessert that’s always a crowd-pleaser; enjoy it on its own or garnish with fresh strawberry slices for a lovely pop of color and extra flavor.