Brazilian recipe
Ground Beef and Olive Filling for Pastéis (Recheio de pastel de carne com azeitona)
A classic and versatile filling that perfectly balances juicy seasoned ground beef with the briny bite of chopped olives, ideal for pastéis, hand pies, or savory pastries.
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Ingredients
400g ground beef
100g green olives, chopped
1 yellow onion, finely diced
Garlic cloves, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
100g green olives, chopped
1 yellow onion, finely diced
Garlic cloves, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
You can find ground beef in the meat department of any local grocery store like Loblaws, Sobeys, or Metro. Green olives are typically located in the aisle with pickles, antipasto, and pantry condiments. Use a medium-fat ground beef for the best balance of flavor and moisture.
Preparation method
- Heat a drizzle of cooking oil in a large skillet over medium-high heat.
- Add the diced onion and minced garlic, sautéing until they are lightly golden and fragrant.
- Add the ground beef to the skillet.
- Cook the beef, stirring occasionally, until it is browned and all the liquid has fully evaporated.
- Fold in the chopped green olives.
- Season the mixture with salt and black pepper according to your preference.
- Stir everything well to ensure the flavors are evenly distributed.
- Remove from heat and allow the filling to cool completely before using it to stuff your dough.
Observations
This savory filling is a staple in Brazilian kitchens. The secret to achieving the perfect texture lies in sautéing the aromatics until golden and cooking the ground beef down until it is thoroughly browned and dry, ensuring the dough doesn't get soggy. Once the flavors are melded, the addition of green olives provides that signature tangy finish that makes this filling so iconic.
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