Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This classic tomato sauce is a staple in Brazilian kitchens, made with fresh, aromatic tomatoes, perfect for pasta and various dishes.
0.0 / 5 by 0 Reviews
Ingredients
2 kg of ripe tomatoes (Roma or Italian type), halved and seeded
6 tbsp of olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
6 tbsp of olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find fresh tomatoes, aromatics, and olive oil at any local grocery store or produce market. For the tomatoes, use Roma or plum varieties for the best consistency.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth purée.
- In a separate pot, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato purée and the pinch of cumin to the pot.
- Let it simmer over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by adding the fresh basil before serving.
Observations
Making sauce from scratch always yields a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your daily cooking.
Ratings and comments