Brazilian recipe
Creamy Coconut Milk Fish Stew (Peixe ao leite de coco)
Discover how to prepare this classic, creamy, and flavorful Brazilian fish stew—a perfect choice for a nutritious and comforting meal.
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Ingredients
1 kg cação (firm-fleshed shark), cut into chunks
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and fresh herbs (cheiro verde) to taste
800 ml coconut milk (two 400 ml bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tbsp cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lime, juiced for marinating
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and fresh herbs (cheiro verde) to taste
800 ml coconut milk (two 400 ml bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tbsp cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lime, juiced for marinating
Where to find ingredients
You can source fresh fish like cação at local markets or dedicated fishmongers. For the remaining ingredients, head to your local grocery store's produce aisle for fresh tomatoes, cilantro, and lime, and the pantry section for coconut milk and cornstarch. If you cannot find cação, any firm white fish is a suitable substitute.
Preparation method
- Season the fish with the lime juice, garlic, salt, and pepper.
- Let it marinate in the refrigerator for 1 hour.
- Heat the oil in a large pot or pan and sauté the tomatoes until soft.
- Pour in the coconut milk and bring to a gentle heat.
- Add the fish to the pan and cook for about 15 minutes, until tender and well-coated in the sauce.
- Taste and adjust the salt and pepper as needed.
- At the end of cooking, stir in the chopped cilantro, cheiro verde, and the dissolved cornstarch.
- Mix well to combine.
- Allow the sauce to thicken for a few minutes before turning off the heat.
Observations
The Brazilian coconut milk fish stew is a beloved traditional dish that pairs the delicate texture of firm fish with the rich, aromatic profile of coconut milk. This stew is highly prized for its straightforward preparation and deep flavors, making it a reliable favorite for a satisfying lunch or dinner. By using fresh aromatics and a gentle simmering process, you achieve a wonderfully creamy sauce that pairs beautifully with steamed white rice.
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