Brazilian recipe
Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos)
A decadent and creamy Brazilian-style dish featuring fresh shrimp cooked in a rich blend of four melted cheeses.
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Ingredients
3 slices of prato cheese
2 garlic cloves, crushed
3 slices of provolone cheese
2 packs of heavy cream
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon, generous, of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil for sautéing
1 kg of cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
2 garlic cloves, crushed
3 slices of provolone cheese
2 packs of heavy cream
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon, generous, of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil for sautéing
1 kg of cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
You can find fresh, peeled shrimp at local fish markets or the seafood section of large supermarkets. For the cheeses, look for standard deli slices in the refrigerated dairy aisle. Requeijão cremoso is a staple Brazilian spreadable cheese; if unavailable, a thick, mild cream cheese or a mix of mascarpone and ricotta can serve as a substitute to maintain the creamy texture.
Preparation method
- Heat a pan and sauté the garlic in the olive oil until golden brown.
- Add the shrimp to the pan and sauté until they turn pink and are cooked through.
- Stir in the fresh and dried herbs, mixing well, and let the flavors meld for a few minutes.
- Season with salt, mustard, and tomato paste, stirring to incorporate all the flavors.
- Arrange the cheese slices over the shrimp, being careful not to let them stick to the bottom of the pan.
- If the sauce becomes too thick, gradually add a little boiling water until it reaches your desired consistency.
- Once the cheeses have melted, add the requeijão cremoso and heavy cream, stirring well.
- As soon as the sauce begins to simmer, remove from the heat.
- Transfer to a serving dish and serve hot.
Observations
This four-cheese shrimp recipe pairs bold flavors with a luxuriously creamy texture, making it a fantastic choice for those seeking a dish that is both straightforward to prepare and packed with depth. Perfect for weeknight dinners or special gatherings, it relies on fresh, cleaned shrimp and a selection of cheeses that melt beautifully into an irresistible sauce. The process involves sautéing the shrimp with aromatics, incorporating the cheese blend and cream, and finishing with a touch of mustard and tomato paste to brighten and balance the savory profile.
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