Brazilian recipe
Creamy Shrimp and Palm Heart Bake (Receita de camarão com palmito gratinado)
This classic Brazilian-style bake features succulent shrimp and tender palm hearts in a luscious, cheesy sauce, finished with a golden parmesan crust.
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Ingredients
2 cups milk
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 tin hearts of palm, sliced
Margarine and butter, as needed for sautéing and greasing
1 tin table cream (creme de leite)
Extra grated parmesan cheese for sprinkling
2 kg fresh shrimp, cleaned and seasoned
1 tablespoon butter
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 tin hearts of palm, sliced
Margarine and butter, as needed for sautéing and greasing
1 tin table cream (creme de leite)
Extra grated parmesan cheese for sprinkling
2 kg fresh shrimp, cleaned and seasoned
1 tablespoon butter
Where to find ingredients
You can source fresh shrimp and canned hearts of palm at local fishmongers or the produce section of neighborhood supermarkets. For the dairy items and pantry staples, standard grocery stores will have everything you need. If you cannot find table cream, heavy cream is a suitable substitute.
Preparation method
- Sauté the shrimp in olive oil with chopped garlic and sliced onions until they are golden brown.
- Prepare the white sauce: in a saucepan, melt the butter and sauté the onion until it becomes translucent.
- In a blender, process the milk and flour until the mixture is completely smooth.
- Pour the mixture into the pan with the sautéed onions and cook until it thickens into a rich cream.
- Fold the table cream into the white sauce and set it aside.
- Spread the sautéed shrimp in a greased baking dish and pour the white sauce over the top.
- Generously sprinkle the grated parmesan cheese over the dish.
- Bake in a preheated oven at 200°C for approximately 20 minutes, or until the top is beautifully gratinéed.
- In a separate skillet, sauté the remaining onions in a mix of margarine and butter until they are lightly caramelized.
- Serve the dish hot, garnished with the golden caramelized onions.
Observations
This dish perfectly balances the sweetness of sautéed shrimp with the mild, delicate texture of palm hearts, all brought together in a velvety sauce and finished with a crispy parmesan topping. It is a refined yet straightforward recipe, ideal for hosting guests or enjoying a special home-cooked meal. The process involves searing the shrimp, crafting a savory white sauce enriched with cream and cheese, layering the components in a baking dish, and gratinating until bubbly and golden. A touch of caramelized onions adds a final layer of depth to this sophisticated comfort dish, using ingredients that are easily accessible at local markets.
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