Brazilian recipe
Charcoal-Grilled Mullet (Peixe assado na brasa)
A traditional Brazilian method for grilling whole mullet over charcoal. Discover an authentic, straightforward way to prepare an unforgettable main course.
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Ingredients
1 mullet (tainha) weighing approximately 1.5 kg
1 bunch of mixed fresh parsley and chives
1 bunch of fresh cilantro
4 limes
1 medium yellow onion
Sea salt to taste
1 tablespoon extra virgin olive oil
1 bunch of mixed fresh parsley and chives
1 bunch of fresh cilantro
4 limes
1 medium yellow onion
Sea salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
You can find fresh local mullet at your neighborhood fish market or coastal docks; always select a firm, clear-eyed fish. Limes, herbs, and onions are readily available at local produce markets. If mullet is unavailable, you can substitute with a firm-fleshed snapper or similar oily white fish as a good alternative.
Preparation method
- Split the fish open and remove the viscera, keeping the scales intact to protect the flesh.
- Clean the fish thoroughly using water and fresh lime juice.
- Season the inside cavity of the fish with sea salt to taste.
- Finely dice the onion, and chop a portion of the cilantro and the parsley/chive mixture.
- Combine the chopped aromatics with a pinch of salt, the juice of one lime, and the olive oil.
- Stuff the belly of the fish with the prepared herb and onion mixture.
- Secure the belly of the fish with kitchen twine to keep the stuffing in place.
- Grill the fish over hot charcoal, turning carefully until the scales are golden and crispy.
- Serve the charcoal-grilled fish immediately alongside a portion of white rice.
Observations
Charcoal-grilled fish, specifically the mullet, or 'tainha', is a true hallmark of Brazilian coastal cooking. Its popularity stems from the deep, smoky flavor imparted by the glowing embers combined with a refreshingly simple preparation. This dish is perfect for family gatherings and casual outdoor cooking, where the aromatic scent and flavor of fresh, slow-grilled fish turn a simple meal into an occasion. Preparing tainha over live fire celebrates both high-quality fresh ingredients and the time-honored art of outdoor grilling.
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