Brazilian recipe
Bahian-Style Shrimp (Camarão à moda baiana)
This classic Brazilian seafood dish perfectly captures the bold, tropical flavors of dendê oil and rich coconut milk in one irresistible, easy-to-make meal.
0.0 / 5 by 0 Reviews
Ingredients
1 kg fresh cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Fresh chopped green onions and cilantro to taste
1 kg ripe tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil (red palm oil)
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Fresh chopped green onions and cilantro to taste
1 kg ripe tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil (red palm oil)
Coconut milk to taste
Where to find ingredients
Most ingredients like fresh shrimp, tomatoes, lemons, and coconut milk can be found at any local Belizean market or supermarket. The essential dendê oil (red palm oil) is a specific Brazilian staple; check the international or 'ethnic' food aisle in larger supermarkets or specialty shops that carry Latin American or Caribbean specialty imports. If unavailable, ensure you are buying high-quality red palm oil, but keep in mind that the authentic flavor profile of this dish relies on the specific aroma and intensity of true Brazilian dendê oil.
Preparation method
- Start by thoroughly cleaning the shrimp, removing the shells and veins, and rinsing them under cool running water
- Season the shrimp with salt, black pepper, lemon juice, and the chopped herbs, letting them marinate for a few minutes to soak up the flavor
- Heat the oil in a large pan and sauté the shrimp until they turn a nice golden color
- Add the chopped tomatoes to the pan and cook them down until they break apart and form a thick, hearty sauce
- Pour in the coconut milk, cover the pan tightly, and let everything simmer over low heat for about 10 minutes to let the flavors meld together
- Finish by stirring in the dendê oil, adjust the seasoning with more pepper if you like, and serve immediately
Observations
Looking for something a little special for dinner that packs a punch? This dish is a real winner. The silky blend of coconut milk and vibrant palm oil creates a deep, golden sauce that’s just perfect for spooning over a serving of fluffy white rice.
Ratings and comments