Brazilian recipe
Crispy Breaded Squid (Lula à milanesa)
A classic, crowd-pleasing appetizer of tender squid rings with a perfectly golden and crunchy crust. Quick to prepare and ideal for any gathering.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Where to find ingredients
You can find fresh, cleaned squid at local fishmongers or in the frozen seafood aisle of major supermarkets. Use standard pantry staples for the flour and breadcrumbs, and choose a neutral vegetable oil with a high smoke point for deep frying. If you cannot find fresh squid, high-quality frozen rings are an excellent substitute.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- Place the beaten eggs in a shallow bowl and dip the squid rings into them.
- In a separate bowl, mix the all-purpose flour with the breadcrumbs.
- Coat the egg-dipped squid rings thoroughly with the flour and breadcrumb mixture.
- Heat a generous amount of vegetable oil in a deep skillet or frying pan.
- Fry the breaded squid rings in the hot oil until they turn golden brown and crisp.
- Remove the fried squid with a slotted spoon and drain on paper towels to remove excess oil.
- Serve the lula à milanesa immediately, garnished with a sprinkling of chopped green onions.
Observations
Lula à milanesa is a quintessential snack in Brazilian cuisine, celebrated for its uncomplicated preparation and punchy flavor. By using fresh squid rings that are carefully breaded and fried, this recipe achieves an irresistible crunch that makes it the perfect choice to whet the appetite.
Preparing this dish is fairly efficient, making it a versatile addition to your menu whether you are looking for a quick bite, an elegant appetizer, or a light main course. The contrast between the tender, delicate squid and the golden, crisp exterior makes this a guaranteed hit at any table.
Preparing this dish is fairly efficient, making it a versatile addition to your menu whether you are looking for a quick bite, an elegant appetizer, or a light main course. The contrast between the tender, delicate squid and the golden, crisp exterior makes this a guaranteed hit at any table.
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