Brazilian recipe
Pan-seared Salmon with Mushroom Cream Sauce
An effortless, elegant dish featuring succulent pan-seared salmon fillets topped with a rich, velvety mushroom sauce. Perfect for a refined dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lime
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lime
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon and heavy cream in the refrigerated sections of major supermarkets. Garlic, limes, and canned sliced mushrooms are readily available in the produce and pantry aisles of local grocers or farm stands.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lime juice, and black pepper.
- Place the salmon in the refrigerator to marinate for about 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Sear the salmon fillets for 4-5 minutes on each side, or until golden and cooked through.
- Prepare the sauce while the salmon is searing.
- Melt the butter in a separate pan over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the pan-seared salmon fillets generously topped with the mushroom cream sauce.
Observations
Pan-seared salmon with mushroom sauce is a timeless, versatile dish that appeals to every palate. The pairing of the perfectly seared, juicy fish with the savory creaminess of the mushrooms creates an irresistible harmony of textures and flavors. This recipe is an excellent choice for anyone looking for a flavorful yet straightforward meal that remains sophisticated enough for special occasions while being quick enough for a weeknight supper.
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