Brazilian recipe
Creamy Brazilian Custard (Espera Marido)
Discover 'Espera Marido', a beloved Brazilian comfort dessert. This creamy, spiced custard is a simple yet satisfying treat, perfect for any occasion.
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Ingredients
1 can (14 oz) sweetened condensed milk
1 can (14 oz) whole milk (use the empty condensed milk can for measuring)
3 whole cloves
1 cinnamon stick
3 large eggs
3 egg yolks
Ground cinnamon, for dusting
1 can (14 oz) whole milk (use the empty condensed milk can for measuring)
3 whole cloves
1 cinnamon stick
3 large eggs
3 egg yolks
Ground cinnamon, for dusting
Where to find ingredients
You can find sweetened condensed milk, whole milk, eggs, and ground cinnamon at any local grocery store or supermarket in Belize. Whole cloves and cinnamon sticks are usually located in the spice aisle of most supermarkets.
Preparation method
- In a medium saucepan, combine the condensed milk, whole milk, cloves, and cinnamon stick
- Heat the mixture over medium heat until it just begins to boil
- While the milk mixture is heating, lightly whisk the eggs and egg yolks together in a separate bowl
- Slowly pour the beaten eggs into the hot milk mixture, whisking constantly to temper the eggs and prevent curdling
- Reduce the heat to low and continue to simmer
- Stir the custard occasionally with a wooden spoon, allowing it to thicken to a soft, spoonable consistency, and keeping some texture
- Cook until the mixture coats the back of the spoon – this is often called 'doce de colher' (spoon dessert) consistency in Brazil
- Pour the finished custard into a serving bowl or individual ramekins
- Chill thoroughly before serving, then dust generously with ground cinnamon
Observations
This traditional Brazilian sweet, known as 'Espera Marido', offers a wonderfully smooth texture and a comforting aroma thanks to its blend of spices. It's a versatile dessert, equally delicious served chilled or at room temperature, making it a go-to option for a home-style treat.
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