Brazilian recipe
Milk Rapadura Candy
This traditional Brazilian milk candy is prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
500g sugar
1 can sweetened condensed milk
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
1 can sweetened condensed milk
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
You can find sweetened condensed milk, sugar, and peanuts or other nuts in the baking and snack aisles of most local grocery stores or supermarkets.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Cook in the microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This candy is an excellent option for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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