Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a classic Brazilian dessert, loved for its refreshing flavour and very simple preparation.
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Ingredients
2 boxes passion fruit-flavoured gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, undrained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, undrained
Where to find ingredients
Look for the ingredients in the baking aisle, the canned goods section, and the dairy case at your local supermarket. Passion fruit-flavoured gelatin, sweetened condensed milk, and heavy cream or table cream are usually available at grocery stores; if needed, unsweetened passion fruit juice can be used as a substitute for the pulp juice.
Preparation method
- Dissolve the contents of the two boxes of gelatin in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the sweetened condensed milk
- Add the heavy cream, undrained
- Blend all the ingredients until you have a smooth, creamy mixture
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and thoroughly chilled before serving
Observations
This recipe is perfect for anyone looking for a quick, practical dessert with the ideal balance between the sweetness of the condensed milk and the natural tartness of passion fruit.
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