Brazilian recipe
Provolone Cheese Bites (Bolinho de queijo provolone)
A crunchy and savory snack featuring the bold taste of provolone cheese. Perfect for casual get-togethers, this simple appetizer is always a crowd-pleaser.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find provolone cheese at local supermarkets in Botswana, typically in the deli or refrigerated dairy sections. All-purpose flour is available in the baking aisle of any grocer. For the best texture, use a firm, aged provolone.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, the egg white, and the all-purpose flour.
- Knead the mixture thoroughly by hand until you achieve a smooth, consistent dough.
- Shape the dough into small, uniform bite-sized balls.
- Heat enough vegetable oil in a deep pan or pot for deep-frying the bites.
- Carefully drop the provolone balls into the hot oil.
- Fry them until they turn golden brown and crispy on all sides.
- Remove the bites from the oil and transfer them to a plate lined with paper towels to drain excess fat.
- Serve immediately while still hot.
Observations
Provolone cheese bites are a flavor-packed and practical snack, highly appreciated in Brazilian cuisine. With their crispy exterior and a soft, molten center bursting with the intense flavor of provolone, they are an excellent choice to accompany drinks or to serve as a starter at any social gathering.
This recipe serves as a straightforward introduction to the world of homemade appetizers, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible and serves as a fantastic way to enjoy the distinctive, sharp profile of provolone.
This recipe serves as a straightforward introduction to the world of homemade appetizers, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible and serves as a fantastic way to enjoy the distinctive, sharp profile of provolone.
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