Brazilian recipe
Gorgonzola and Walnut Filling for Pastel (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for golden-fried pastéis, pairing the bold tang of gorgonzola with the satisfying bite of walnuts. Perfect for elevated savory snacks.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Find good quality gorgonzola and walnuts at large supermarkets in Gaborone or Francistown, usually located in the deli or dried fruit and nuts aisles. Ensure the gorgonzola is fresh for the best sharpness; walnuts can be substituted with pecans if preferred, though walnuts are the traditional pairing.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola cheese with the chopped walnuts.
- Gently fold the ingredients together until they are thoroughly incorporated.
- Use the filling chilled to stuff the pastel dough, following the specific cooking instructions for the pastry.
Observations
This gorgonzola and walnut filling for pastel is a sophisticated choice for anyone looking to bring a modern twist to classic street-food snacks. The bold, sharp profile of the blue cheese, balanced by the rich earthiness and crunch of the walnuts, creates a filling that is both complex and deeply satisfying. Whether you are hosting a gathering or simply want to upgrade your home-made snacks, this filling is straightforward to prepare and brings a gourmet touch to the traditional pastel dough.
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