Brazilian recipe
Brazilian Beef and Egg Pastry Filling (Pastel de Carne com Ovo)
This minced beef and egg filling is a staple of Brazilian street markets, balancing convenience and hearty, nostalgic flavor for the perfect homemade pastry.
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Ingredients
400g minced beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for frying
Salt, to taste
Black pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for frying
Salt, to taste
Black pepper, to taste
Where to find ingredients
Minced beef and fresh eggs can be easily found at any local butcher or supermarket meat counter. Onions and garlic are staples available at all grocers. For an authentic Brazilian pastry experience, use high-quality, lean minced beef to ensure the filling stays dry. If you are unable to find specific Brazilian-style thin pastry wrappers at specialty shops, you can prepare a simple homemade dough or look for thin spring roll wrappers in the international aisle as a functional, though distinct, alternative.
Preparation method
- Heat a splash of oil in a pan over medium heat
- Sauté the onion and garlic until they are lightly golden and fragrant
- Add the minced beef to the pan
- Cook the beef, stirring continuously until all the moisture has evaporated
- Season with salt and pepper to your preference
- Remove from the heat and fold in the chopped hard-boiled eggs
- Allow the filling to cool completely before using, as this prevents the pastry dough from becoming soggy or splitting
Observations
The secret to a perfect pastry filling is keeping it nice and dry so the dough stays crisp and doesn't tear. Ensure your beef is well-browned and completely chilled before you start assembly.
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